Chinese Vermicelli for health food (traditional vermicelli and instant vermicelli) Instant Vermicelli 8g and 10g The instant vermicelli is no need to boil, just add hot water and eat like instant noodles.
We also have other vermicelli products: Bean Vermicelli is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health. 1. Ingredients: Starch of pea and corn vermicelli. 2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton 3. Transportation: 550 Cartons(13.75MT) /40HC 4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate 5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight. 6. The Lead time: About one month after down payment if not busy season. 7. Loading port: Qingdao port, China 8. MOQ: 1X40HC( N.W.:13750KGS)
Green Bean/Pea/Corn Starch,Water
White and Semi-transparent
Smooth and Chewy
Place of Origin:
Zhaoyuan,Yantai City,Shandong Province ,China